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up to the present day
mezi ovocným koláčem s grappou nebo efektním čokoládovo-banánovým cheesecakem
Koji Fujii
bez konkrétního výletu v plánu
In this utterly captivating book
open skies cookbook a wild american road trip Z-1-3 up to the present dayIn this greatly anticipated new cookbook, Sarah Glover shares her passion for Americas wide open spaces and characterful cars. A feast for the eyes and the soul, the book is filled with recipes from across the countryfrom New England, New York, and Florida to California, New Mexico, and Utah. She even takes a detour for a spot of surfing in Baja California. Sarah completes her trip to each destination in a different vehicle. Readers will travel to the
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